Upper Cut Meat Segment
Tribal Subdivision in Native American Tribal Areas
Contents: Population
The population development of Upper Cut Meat Segment as well as related information and services (Wikipedia, Google, images).
| Name | Status | Population Census 2000-04-01 | Population Census 2010-04-01 | Population Census 2020-04-01 | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Upper Cut Meat Segment | Tribal Subdivision | ... | 130 | 156 | |||||||||||||||
Upper Cut Meat Segment 156 Population [2020] – Census 177.6 km² Area 0.8782/km² Population Density [2020] 1.8% Annual Population Change [2010 → 2020] | |||||||||||||||||||
Source: U.S. Census Bureau (web).
Further information about the population structure:
| Gender (C 2020) | |
|---|---|
| Males | 60 |
| Females | 96 |
| Age Groups (C 2020) | |
|---|---|
| 0-17 years | 80 |
| 18-64 years | 61 |
| 65+ years | 15 |
| Age Distribution (C 2020) | |
|---|---|
| 80+ years | 1 |
| 70-79 years | 9 |
| 60-69 years | 9 |
| 50-59 years | 5 |
| 40-49 years | 6 |
| 30-39 years | 14 |
| 20-29 years | 17 |
| 10-19 years | 61 |
| 0-9 years | 34 |
| Urbanization (C 2020) | |
|---|---|
| Rural | 156 |
| »Race« (C 2020) | |
|---|---|
| Indigenous | 153 |
| 2 or more | 3 |
| Ethnicity (C 2020) | |
|---|---|
| Hispanic or Latino | 2 |
| Other | 154 |
